White 'Dai' Wolf (daiwuff) wrote in foodieated,
White 'Dai' Wolf

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I, very riskingly, tried my hand at making ratatouille just like it was done in the movie. I was TERRIFIED it wouldn't come out good because it was a pretty well advanced recipe. But holyshit was it GOOD. I wouldn't doubt if that tiny serving of it cost upwards of $50 a plate.. it took just over an hour of prep time and another 2 1/2 hrs to bake.

Here is a pic of the pretty pretty peppers involved:

Those peppers were PEELED. Along with the tomatoes.. yes, it called for peeled TOMATOES.. that went with the peppers to make the layer of diced veggies in the bottom of the dish.

Colorfully delicious sliced eggplant, roma tomatoes, yellow squash and zucchini. Sprinkled with olive oil + thyme.

Here it is when it came out of the oven. Oh-so soft, tender veggies.. just melted in your mouth.

But wait.. it's not done yet! I just had left to mix up the vinegarette (olive oil, balsamic vinegar, + some of the first layer of diced veggies) that was poured around on the plate.


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Wow, that actually looks really good :)
Where did thou get the recipe? :D
yum, I didn't even know what ratatouille was, thanks I'll have to try this!